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More on the food revolution, from the 1990s on, decades of alternative agriculture, food & health, a movement and eco-community that now ranges across the world, looking at the essentials, seed, soil, water, local control, sustainability, productivity... from humble farm fields, market gardens and farmers markets, to "peak of the season" fresh foods, creating a "New American cuisine" that is now featured in fine and famous restaurants, ethnic cooking and home cooking, Seeds of Change have arrived and here we are working the fields... | More on the food revolution, from the 1990s on, decades of alternative agriculture, food & health, a movement and eco-community that now ranges across the world, looking at the essentials, seed, soil, water, local control, sustainability, productivity, resilience and generational wealth and cultual preservation... from humble farm fields, market gardens and farmers markets, to "peak of the season" fresh foods, creating a "New American cuisine" that is now featured in fine and famous restaurants, ethnic cooking and home cooking, Seeds of Change have arrived and here we are working the fields... | ||
-- [https://greenpolicy360.net/w/File:SJS.png '''SJS / Steven J Schmidt'''] | -- [https://greenpolicy360.net/w/File:SJS.png '''SJS / Steven J Schmidt'''] |
Revision as of 01:32, 12 April 2024
More on the food revolution, from the 1990s on, decades of alternative agriculture, food & health, a movement and eco-community that now ranges across the world, looking at the essentials, seed, soil, water, local control, sustainability, productivity, resilience and generational wealth and cultual preservation... from humble farm fields, market gardens and farmers markets, to "peak of the season" fresh foods, creating a "New American cuisine" that is now featured in fine and famous restaurants, ethnic cooking and home cooking, Seeds of Change have arrived and here we are working the fields...
Seeds of Change: The Living Treasure
- The Passionate Story of the Growing Movement to Restore Biodiversity and Revolutionize the Way We Think About Food
- By Kenny Ausubel, co-founder of The Bioneers'
And a special thanks from GreenPolicy360's siterunner to Kenny Ausubel for his words od appreciation in the Acknowledgment -- Steven Schmidt was seminal in midwifing this book, acting wisely throughout as an agent, enzyme,mentor and friend...
Reviewed by Library Journal - 1994
Filmmaker, writer, and entrepreneur Ausubel has written an engaging, informative, and often quite personal account of the founding and beginning years of Seeds of Change, a new company...
Much more than a narrative of a seed company and its founders, this is really a story about biodiversity.
Ausubel passionately believes that individual gardeners can play a vital role in saving uncommon yet meritorious varieties of fruits and vegetables, grains, flowers, and herbs.
Seeds of Change offerings are traditional, nonhybrid varieties, meaning they will, unlike hybrids, breed true to the parents and can be harvested by gardeners and passed on from generation to generation.
Although readers may not always agree with the author's wide-ranging views on American business and society, ecology, anthropology, nutrition, and other topics, this is a thought-provoking and timely book.
Highly recommended for public and academic libraries.
More:
Fascinating book describes the author's discovery of heirloom seeds and traditional farming methods. Though the book is written about starting a heirloom seed company -- it is really about food, farming, health, philosophy, big business, bio diversity, environment, nature, history, community, and what makes life worthwhile.
Filled with stories and facts that make the topic come alive. Straightforward writing style makes it easy to share the author's passion for a more honest and natural way of life.
Highly recommended for anyone of any age.
Visit the Bioneers:
- Moving on to a fourth decade of transformational ideas & activism
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