Sustainable Food Committee, Georgia Institute of Technology: Difference between revisions
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Revision as of 19:48, 9 December 2008
Type: Policy
Status: Launched in March 2008
Source File: http://www.sos.gatech.edu/node/7
Description:
In March 2008 Georgia Tech Dining Services and Students Organizing for Sustainability began meeting at a roundtable discussion with campus administration and services officials to discuss creating a more sustainable food system for Georgia Tech and Atlanta. We established a research and recommendations committee to collaborate with campus services and administration to
- reduce food waste
- purchase local and sustainable foods
- and provide more healthy and equitable dining options to all Georgia Tech community members
This committee meets biweekly on Wednesdays at 3pm. If you would like to be involved please email the committee chair.
In the mean time, help our cause in one or more of the following ways:
We want to know what sustainable dining means to you! Take our Sustainable Food Survey to help us find out!
Support bringing more local, organic, fair trade, and vegetarian foods to campus? How about reducing the amount of waste we send to landfills? Sign our Petition today!