Antibiotics, Farming, Livestock Industry: Difference between revisions
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* https://www.foodandwine.com/news/the-rural-resistance-against-cheap-meat-production | * https://www.foodandwine.com/news/the-rural-resistance-against-cheap-meat-production | ||
[[File:Hog confinement cafo.png]] | |||
* en.m.wikipedia.org/wiki/Concentrated_animal_feeding_operation | * en.m.wikipedia.org/wiki/Concentrated_animal_feeding_operation | ||
Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world.[6] Most poultry was raised in CAFOs starting in the 1950s, and most cattle and pigs by the 1970s and 1980s.[7] By the mid-2000s CAFOs dominated livestock and poultry production in the United States, and the scope of their market share is steadily increasing. | ''Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world.[6] Most poultry was raised in CAFOs starting in the 1950s, and most cattle and pigs by the 1970s and 1980s.[7] By the mid-2000s CAFOs dominated livestock and poultry production in the United States, and the scope of their market share is steadily increasing.'' | ||
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Revision as of 22:42, 16 March 2020
Rural Resistance to Industrial Livestock Ag Grows
Know about CAFOs?
- en.m.wikipedia.org/wiki/Concentrated_animal_feeding_operation
Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world.[6] Most poultry was raised in CAFOs starting in the 1950s, and most cattle and pigs by the 1970s and 1980s.[7] By the mid-2000s CAFOs dominated livestock and poultry production in the United States, and the scope of their market share is steadily increasing.
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Published September 2017
Named a Best Science Book of 2017 by Amazon / Smithsonian / Science News; an Essential Science Read by Wired; a Best Health Book by the Toronto Globe and Mail; and a Best Food Book of 2017 by Civil Eats and the Atlanta Journal-Constitution.
In this exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy into industrial commodity — and human health threat...
What you eat matters — for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health.
Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats — and not necessarily for the better. Rich with scientific, historical, and cultural insights, this cautionary tale... shows us the way to safer, healthier eating for ourselves and our children.
How Your Chicken Dinner Is Creating a Drug-Resistant Superbug
Meat Industry Refuses to Track Drugs on Farms — and It’s Making Superbugs Worse
After Years of Abuse, the FDA Finally Curtails Antibiotic Use in Livestock
The U.S. Can't Really Know If Farmers Are Cutting Back On Antibiotics, GAO Says
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